NEW RECIPE MONDAY! ON TUESDAY! BLT DIP

dip

BLT DIP

http://www.myfridgefood.com/recipes/dips-and-sauces/more-blt-dip/

I saw this recipe on Facebook the other day and thought I NEED to try this… My Mid-west contributor Kayla will be visiting in September and this will definitely be on our menu!

WHAT YOU’LL NEED

(Looks like a lot, but I bet you’ve got a lot of this in your cabinets and fridge already)

1-1/2 pound bacon, cooked, drained, crumbled, and divided

2 cups shredded mozzarella cheese

2 (8-ounce) packages cream cheese, softened

1/2 cup sour cream

1/4 cup mayonnaise

1 cup cheddar cheese (shredded) or to taste

1/2 teaspoon Italian seasoning

1/2 teaspoon garlic powder (or to taste)

1 tablespoons mustard

2 cups chopped seeded tomatoes

1-1/2 cup shredded Iceberg lettuce

pepper an salt to taste

Chips, Crackers, Pita, for dipping

DIRECTIONS

  • Preheat oven to 350˚. Spray a 11⁄2-quart baking dish with nonstick cooking spray.
  • Set aside 3/4 cup crumbled bacon.
  • In a large bowl, combine remaining bacon, cream cheese, shredded cheeses, sour cream, mayonnaise, Italian seasoning, garlic powder, salt, pepper, and mustard.
  • Spoon mixture into prepared baking dish. Bake for 25 to 30 minutes or until hot and bubbly.
  • Sprinkle chopped tomatoes, remaining 3/4 cup crumbled bacon and lettuce over hot dip.
  • Serve immediately with toasted bread rounds, crackers, or pita chips.
I will update you on our “research” once Kayla visits. If you try out this recipe, let me know how you’d rate it!
HAPPY EATING!
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